Protein pasta bowl

A wholesome, high-protein twist on a classic — chef-crafted Italian comfort food made with whole ingredients. No seed oils. 100% gluten-free.

The Protein Pasta Bowl reimagines a beloved Italian staple with a nutritional upgrade. High-protein red lentil pasta is coated in a rich, slow-cooked Pomodoro sauce made from vine-ripened tomatoes, fresh basil, and olive oil — naturally sweetened, balanced with apple cider vinegar, and completely free of added sugar.

What’s Inside

• High-protein red lentil pasta
• Slow-cooked Pomodoro tomato sauce
• Fresh basil & olive oil
• Balanced with apple cider vinegar (no added sugar)

Nutrition (per serving)

~508 KCAL  ·  ~32g protein  ·  ~58g carbs  ·  ~12g fat

Allergen & Dietary Info

• 100% gluten-free kitchen
• No seed oils — ever
• Dairy-free | Contains legumes (red lentil pasta)
• Vegan-friendly

How to Reheat

Remove lid. Microwave 2–3 min or transfer to a saucepan over medium-low heat for 3–4 min, stirring gently. Add a splash of water if needed. Best enjoyed within 4 days of delivery.