A bold, chef-crafted bowl built on smoky chipotle flavour — whole ingredients, no seed oils, 100% gluten-free.
The Mexican Chipotle Bowl is Balance Kitchen's take on bold, clean comfort food. Your protein is house-marinated and slow-cooked in a smoky chipotle blend, then layered over a hearty whole-grain base and finished with vibrant, whole-food toppings — including our signature house-made chipotle cashew crema. Every component is prepped fresh in our gluten-free kitchen with zero seed oils, ever. Built for high-performance meal prep that never compromises on flavour or quality.
What's Inside
Smoky chipotle-marinated protein — choose from chicken breast, Atlantic salmon, tofu, or cottage cheese
Roasted bell peppers & sweet potatoes
Fire-roasted corn & marinated black beans
Brown rice, white rice, or quinoa base (your choice)
House-made chipotle cashew crema
Cilantro-jalapeño vinaigrette
Nutrition (per serving)
~508 KCAL · ~38g protein · ~52g carbs · ~14g fat
Macros may vary slightly by protein and base selection.
Allergen & Dietary Info
✅ 100% gluten-free kitchen — no cross-contamination
✅ No seed oils — ever
✅ Dairy-free (except cottage cheese variant)
⚠️ Contains tree nuts — cashew-based crema
Available in vegetarian (tofu) and vegan (tofu, no crema) options
Why Balance Kitchen
Every bowl is chef-crafted in small batches using whole, minimally processed ingredients. We don't use seed oils, artificial flavours, or shortcuts. What you see is what you eat — real food, real macros, real flavour.
How to Reheat
Remove lid. Microwave on high for 2–3 minutes, or transfer to a skillet over medium heat for 4–5 minutes until heated through. Stir halfway through for even heating. Best enjoyed within 4 days of delivery. Not recommended for freezing.
